The Four Seasons is scenic and secluded, home to 173 casitas and 31 suites revamped in 2014. Back at shore, with salt caked in our hair, we filled up on extra seafood and relaxed in our cove till the setting sun signaled it was time for cocktail hour. After whiskey smashes and dinner, we determined to go for a walk on the now-deserted seaside. My most memorable meal was on my last night, at the Rosewood’s La Ceiba Kitchen & Garden, an open-air dining expertise under the outstretched arms of a sacred Mayan tree.
