What German dishes should you try on your trip to Cologne?

What German dishes should you try on your trip to Cologne?

Nothing entices a traveler like a location steeped in history. Cologne is one of Germany’s oldest cities. Its history extends back to Roman times, and the significance of this location for ancient Europe cannot be overstated. Thanks to its location amidst mountains and national parks, Cologne is a model city for Europeans. When thinking about the german holidays, think about Cologne. Seeing the stunning Cologne Cathedral is enough of a reason to pay a visit. However, the local cuisine scene is something to take advantage of while taking in the culture as a whole. With a cold Kölsch, local cuisine in Cologne is at its best. However, some of the city’s most popular meals are hidden beneath menu descriptions that even Germans from outside the city find difficult to follow. Check out the trainline to get the best tickets for your trips. Here are some of the best dishes you can get in Cologne.

Halve Hahn (Halber Hahn (Ger.)

This recipe does not contain any chicken or meat, for that matter. Cologne’s brewhouses and traditional pubs all serve Halve Hahn, a simple but very popular traditional sandwich that is present on nearly every menu. It’s a rye bread bun that’s been slathered in butter and topped with gouda cheese and raw onion slices. It’s common practice in brewhouses to provide clients with a plate containing all the ingredients they need to make their own sandwich. Check out properties in Germany if you want to purchase one.

Himmel un Ääd (Heaven and Earth)

This meal resembles mashed potatoes but has a distinct apple flavor and sweetness, earning the names “apples from the sky” and “potatoes from the ground.” It’s most commonly served with blood sausage, which it’s named from. Früh Brauhaus at Am Hof 12-18 has the most visually appealing plating and the nicest tasting Himmel un äd we’ve ever experienced. Even though this beer hall is enormous, we were fortunate to find a secluded table for two in one of the hidden corners.

Mettbrötchen

Mett is a raw pork sausage served on bread. Once you get over your paralyzing fear of listeria and salmonella, savor this delectable treat because I don’t want you to miss out on the experience. It’s a wonderful beer snack, and each serving costs only about €2 to make. For our favorite Kölsch and the best mett we went to Bierhaus en d’r Salzgass in the town of Kölschen (Frankenwerft 27). You can’t go wrong with a view of the Rhine from the terrace.

Suurbrode

(Marinated and braised meat (Sauerbraten (German) – Sauerkraut)

However, horse meat is no longer often used in the preparation of Suurbrode. Some restaurants still use the original recipe, although most use beef. If you don’t see it on the menu and aren’t comfortable with the idea of eating horse meat, make sure to let the waiter know. Red cabbage and potato dumplings are commonly served alongside horse meat or beef.

Currywurst

It’s no surprise that sausage is the one food with which Germans and Germany are globally connected. It’s true that German sausages come in a wide range of flavors and are expertly prepared. As a fast food item in Cologne, curry ketchup-seasoned pork sausage or bratwurst is the most common ingredient in currywurst. The challenge is to find authentic curry sauce, rather than ketchup, rather than ketchup. One should also look for good fries to accompany currywurst. To get the best currywurst, you need to know where to look. Meister Bock is one of them.

Schnitzels

The Germans take their meals very seriously. The frigid winters and terrible conditions of earlier times taught diligent and innovative people how to prepare food that will be both pleasant and substantial. Schnitzel is the ultimate in sensible and artistic meat preparation. A variety of meats and vegetables can be used to make schnitzels, which can be served with a range of sauces and accompaniments. German schnitzels are the best flat meat steaks in the world. Many restaurants in Cologne serve excellent schnitzels, including Bei Oma Kleinmann and a slew of others.

Berliner

When you think about doughnuts, what comes to mind? A ring They’re doughnuts without the ring, yet Berliners are still doughnuts. To be honest, they look more like conventional cupcakes, but the secret is in the preparation and the ingredients. Even if you simply have the dough to work with, there are a wide variety of fillings to choose from: advocaat and chocolate; champagne and custard; mocha and bourbon; and cheese and beef. Don’t fall for it if your guests try to mislead you into eating one with mustard.

There are a plethora of things to do and see in Cologne, including the cathedral, museums, and boat trips on the Rhine and the Koln Triangle. And, between one visit and another, you may only stop to appreciate and learn about the local cuisine. The foods are typically heavy and meat-based, but you can find lighter stuff like the famed German soups. All of this will presumably be accompanied by fantastic beer.