Starters

Iced Melon
with seasonal fruits

Prawn Salad
with cucumber, garlic, mushrooms and lemongrass with oriental sauce

Swiss Salad
gruyere cheese, ham, button mushrooms on salad greens with croutons

Cream of Mushroom Soup
with sherry

Tomato & Orange Soup

Main courses

Cold Buffet Selection
Cold Roast Sirloin of Beef

Cold Roast Turkey

Cold Sugar Baked Ham

Cold Poached Salmon with Mayonnaise

Home-Made Spinach & Mushroom Quiche

Home-Made Ham & Cheese Quiche

Hot Buffet Selection
Breast Of Chicken Chasseur

Seafood Vol Au Vent

Beef Stroganoff

*All the above will be served with appropriate jacket potato or new potatoes, rice or pasta as well as a delicious and comprehensive range of salads.

Desserts

Fresh Cream Gateau
choose from black forest, coffee & mandarin, chocolate & hazelnut or strawberry served with fresh cream

Old English Sherry Trifle with Cream

Citrus Tart on a Fruit Coulis

Fresh Fruit Shortcake
served with strawberry sauce and fresh cream

Individual Orange & Lemon Syllabub

Passion Fruit & Mango Mousse on Raspberry Coulis

Coffee served with Cream and Mints

Please note: The price above is merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.