Choose one selection from each course.

Starters

Cream of Mushroom Soup
with sherry

Cream of Chicken & Lemon Soup

Prawn Cocktail
with marie rose sauce

Seafood Vol Au Vent
served with a creamy lobster sauce

Melon
with parma ham

Chef's Home-Made Chicken Liver Pate
served with a granary roll

Main courses

Roast Sirloin Beef
with light, crispy Yorkshire pudding and horseradish sauce

Roast Duckling Morello
served with rich black cherry and brandy sauce

Trio of Fillet
fillet of beef, pork and lamb served with port and Madeira sauce

Grilled Salmon Supreme
served with béarnaise sauce

Beef Florentine
envelope of beef stuffed with spinach, baked with tomato and cheese sauce

Escalope of Pork Normandy
escalope of pork fillet with apple calvados and cream sauce

*All the above will be served with appropriate selection of fresh vegetables.

Desserts

Fresh Fruit Salad
served with clotted cream

Raspberry Mille Feuille

Swiss Apple Cake
served with vanilla ice cream & blueberry coulis

Chocolate Eclairs
filled with chantilly cream

Fresh Fruit Meringues
with fresh cream & raspberry coulis

Cherry Jubilee
hot black cherries with brandy and ice cream

Coffee served with Cream and Mints