Starters

Prawn Salad
with cucumber, garlic, mushrooms and lemongrass with an oriental sauce

Iced Melon
with seasonal fruits

Chef's Home-Made Chicken Liver Pate
served with a granary roll

Cream of Mushroom Soup
with sherry

Carrot and Orange Soup

Plated Hors d 'Oeuvres

Smoked Chicken and Oranges
slices of chicken with segments of orange & vinaigrette

Hot Seafood Vol Au Vent

Main courses

Cold Buffet Selection
Cold Roast Sirloin Of Beef

Cold Roast Loin Of Pork

Cold Roast Turkey

Cold Sugar Baked Ham

Cold Poached Salmon
with mayonnaise

Home-Made Spinach & Mushroom Quiche

Home-Made Ham & Cheese Quiche

Hot Buffet Selection
Beef Stroganoff
with rice

Seafood Medley
with rice

Malaysian Turkey
with rice (slightly curry flavoured with spices)

Aubergine & Courgette Bake
with almonds

Chicken A La King
with rice

*All the above will be served with the appropriate jacket potato or new potatoes, rice or pasta as well as a delicious & comprehensive range of salads.

Desserts

Individual Chocolate & Orange Mousse

Hot Apple Pie
with clotted cream

Fresh Fruit Salad
served with fresh cream

Raspberry Mille Feuille

Chocolate Profiteroles

Deep Cheesecake
choose from blackcurrant, strawberry, kiwi or raspberry

Lemon Pavlova

Citrus Tart
on fruit coulis

Selection of Cheese & Biscuits

Coffee served with Cream and Mints

Please note: The price above is merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.